Drawing the complete pathway

Draw a simplified plant with roots, stem and leaves. Use arrows to trace water movement: (1) water enters root hair cells by osmosis from the soil; (2) water passes from cell to cell across the root cortex; (3) water enters the xylem vessels in the centre of the root; (4) water moves up through the xylem in the stem; (5) water enters the leaf through the xylem in the vascular bundle; (6) water evaporates from the surface of spongy mesophyll cells into air spaces; (7) water vapour diffuses out through open stomata.

What drives the stream

Transpiration: the loss of water vapour from the leaves: creates a pull on the water column in the xylem. As water evaporates from the mesophyll surfaces, it is replaced by water drawn up from below. This creates a continuous stream. The water molecules are held together by cohesion, which allows the column to be pulled upward without breaking.

Factors affecting transpiration rate

Four factors affect the rate: temperature (higher temperature increases kinetic energy and evaporation rate), humidity (lower humidity increases the diffusion gradient for water vapour), wind speed (faster wind removes water vapour from around the leaf, maintaining a steep gradient), and light intensity (more light causes stomata to open, increasing water loss).

A potometer measures water uptake, which is used as an estimate of transpiration rate.

Wilting and the role of guard cells

When water loss exceeds water uptake, cells lose turgor and the plant wilts. Guard cells close the stomata to reduce water loss, but this also reduces carbon dioxide entry and slows photosynthesis. In the diagram, show stomata as open when guard cells are turgid and closed when guard cells are flaccid.