Key Features of Bacterial Cells

  • No membrane-bound nucleus: the DNA is a single, circular chromosome located in a region called the nucleoid.
  • Plasmids: small circular loops of extra DNA that can be transferred between bacteria. Plasmids often carry genes for antibiotic resistance.
  • Cell wall: made of peptidoglycan (not cellulose or chitin). Gives the cell its shape.
  • Cell membrane: just inside the cell wall, controlling entry and exit of substances.
  • Cytoplasm: contains 70S ribosomes (smaller than the 80S ribosomes in eukaryotic cells).
  • Flagellum (plural: flagella): a whip-like tail used for movement. Not all bacteria have flagella.
  • Slime capsule: a sticky outer layer that protects the bacterium from the host immune system and from drying out.

Prokaryotic vs Eukaryotic Cells

FeatureProkaryotic (bacteria)Eukaryotic (animal / plant)
NucleusNo membrane-bound nucleusMembrane-bound nucleus present
DNACircular chromosome + plasmidsLinear chromosomes in nucleus
MitochondriaAbsentPresent
RibosomesSmaller (70S)Larger (80S)
Cell wallPeptidoglycanCellulose (plants) / absent (animals)
Size1–5 μm10–100 μm
Endoplasmic reticulumAbsentPresent

Bacterial Size and Observation

Bacteria are typically 1–5 μm in length: about 10 times smaller than a typical animal cell. They can be seen under a light microscope at high magnification (×400 or higher) but individual structures like flagella require an electron microscope.

Common bacterial shapes:

  • Cocci: spherical (e.g. Staphylococcus)
  • Bacilli: rod-shaped (e.g. E. Coli, Lactobacillus)
  • Spirilla: spiral-shaped

Lactobacillus is named in the syllabus: it is a rod-shaped bacterium used in yoghurt production. It ferments lactose (milk sugar) into lactic acid.