Physical barriers

The skin is the body's largest organ and forms a continuous physical barrier. Its outer layer of dead cells is tough and difficult for pathogens to penetrate. Sebaceous glands produce oils with antimicrobial properties.

Mucus in the nasal passages, trachea and bronchi traps inhaled pathogens and dust particles. Cilia: tiny hair-like structures on epithelial cells lining the airways: beat in a coordinated wave to sweep mucus and trapped pathogens upward toward the throat, where they are swallowed. This is the ciliary escalator.

Chemical barriers

Hydrochloric acid in gastric juice creates a strongly acidic environment (approximately pH 2) in the stomach. This denatures the enzymes and proteins of most pathogens in food and drink, killing them before they can reach the intestines.

Tears and saliva contain the enzyme lysozyme, which breaks down bacterial cell walls. These secretions continuously wash over exposed surfaces, reducing the number of bacteria that can colonise the eyes and mouth.

Clotting as a defence

When the skin is broken by a wound, the barrier is compromised. Blood clotting rapidly seals the wound: platelets aggregate, fibrin threads form a mesh, and a clot prevents further blood loss and blocks pathogens from entering through the opening.

Together, these first-line defences are non-specific: they act against all types of pathogen rather than targeting a specific one. If pathogens bypass these barriers, the immune system mounts a specific response involving white blood cells.