Start with a testable range

Name the independent variable and give a sensible range with at least five values where appropriate. “Use different temperatures” is vague; “test 20, 30, 40, 50 and 60 °C” is testable.

Choose intervals wide enough to reveal a pattern but safe and realistic for the apparatus.

Measure a defined outcome

State the dependent variable, equipment and endpoint. For example: measure the time until iodine no longer turns blue-black, record mass using a balance to 0.01 g, or count oxygen bubbles for one minute.

If the measurement is subjective, explain how it will be standardised or replaced with a more objective method.

Control, repeat and process

Name specific controlled variables and how they are held constant. Repeat every independent-variable value at least three times where practical, identify anomalous results and calculate a mean. State the graph to plot or comparison to make.

Add relevant safety, not generic safety

Give a precaution connected to the actual hazard: use a water bath because ethanol is flammable, wear eye protection when heating Benedict’s solution, or handle glassware carefully. “Be careful” does not earn a mark.