What an enzyme is: and the words that matter
Define an enzyme as a biological catalyst that speeds up the rate of a chemical reaction and is not changed/used up by the reaction. Enzymes are proteins. Two facts examiners reward: enzymes are specific (each enzyme catalyses one type of reaction), and they are not used up, so they can be reused.
The substrate is the molecule the enzyme acts on; the products are what it becomes. A key Core idea is that enzymes lower the energy needed for a reaction to start, speeding it up at body temperature without the high heat the reaction would otherwise need. Avoid the loose phrase 'enzymes break down food' as a definition. That is only one role. Use 'catalyst', 'specific' and 'protein' to anchor your answer.
The lock-and-key model: explain, don't just name it
Examiners want the mechanism, not just the label. The enzyme has an active site with a specific shape that is complementary to the shape of its substrate. The substrate fits into the active site like a key into a lock, forming an enzyme–substrate complex. The reaction occurs, products are released, and the enzyme is free to bind another substrate.
This model explains specificity: only a substrate with the matching shape fits the active site, so each enzyme works on only one substrate. When asked why an enzyme cannot break down a different molecule, the answer is that the substrate's shape is not complementary to the active site, so it cannot bind. The phrase 'complementary shape' and the term 'active site' are both mark-scheme staples. Do not say the substrate is 'the same shape' as the active site. It is complementary, fitting into it.
Temperature: explaining the graph (Extended detail)
A rate-against-temperature graph rises to a peak (the optimum, around 37°C for human enzymes) then falls sharply. To score, explain both sides:
- Up to the optimum: as temperature increases, particles have more kinetic energy, so enzymes and substrates collide more often and more successfully. Rate increases.
- Above the optimum: high temperature causes the enzyme to denature: the active site changes shape (Extended only: the bonds holding the protein's shape break), so the substrate no longer fits and the enzyme–substrate complex cannot form. Rate falls.
The critical word is denature, never 'die' or 'killed'. Denaturing is permanent. Cooling the enzyme does not restore activity, because the shape change cannot be undone. The fall after the optimum is steep precisely because the active site is destroyed, not just slowed.
pH and the rest of the graph story
Each enzyme has an optimum pH at which its rate is highest. Away from the optimum, in conditions that are too acidic or too alkaline, the enzyme denatures: the active site changes shape and the substrate no longer fits. The same denaturation logic applies as for temperature.
Useful exam examples: pepsin works best in the acidic stomach (around pH 2), while amylase and enzymes in the small intestine work best in slightly alkaline conditions. This links directly to human nutrition and digestion, where bile neutralises stomach acid to give the right pH. When a graph shows a symmetrical curve, describe it as a peak at the optimum with reduced activity on either side, then explain the fall using denaturation. Describing without explaining caps your marks on 'explain' questions.
Enzyme practicals: what scores on Paper 5/6
Two classic investigations appear: amylase breaking down starch (tested with iodine solution, which stays orange-brown when starch is gone), and catalase breaking down hydrogen peroxide (measuring oxygen/froth produced). You should be able to:
- State the independent variable (temperature or pH) and dependent variable (time for starch to disappear, or volume of gas).
- List control variables for a fair test: enzyme concentration, substrate concentration, volume, and the variable you are not testing.
- Explain that a shorter time for the iodine to stay orange means a faster reaction.
- Use a water bath to control temperature and a buffer solution to control pH.
A common loss is forgetting to mention repeats for reliability and a control. To practise these with a specialist, book a free trial class.