Priority 1: Lock-and-key model

Enzymes have a specific active site that fits one specific substrate (like a lock and key). The substrate binds to the active site, the reaction occurs, and products are released. Enzymes are specific: each enzyme catalyses one reaction.

Priority 2: Temperature and pH effects

Temperature: as temperature increases, rate increases (more kinetic energy, more collisions) until the optimum temperature. Above the optimum, the enzyme denatures: the active site changes shape and the substrate can no longer fit. Rate drops to zero. Denaturation is permanent.

pH: each enzyme has an optimum pH. Moving too far from this pH changes the shape of the active site (denaturation). Pepsin works best at pH 2 (stomach); amylase works best at pH 7 (mouth/small intestine).

Priority 3: Interpreting graphs

Be able to describe and explain the shape of enzyme activity vs temperature and enzyme activity vs pH graphs. Identify the optimum, explain the rising portion (kinetic energy), and explain the falling portion (denaturation).